Decision Makers
Chief Information Officer
David Tingler is responsible for choosing strategically significant development path. E-mail: d****@fastmail.com, Phone: 19183670197 is available on SoftwareOfficial.
CTO
Paul Emmons is in control of making significant choices for Unitherm Food Systems, Inc.. E-mail: p****@yahoo.com, Phone: 19183675440 is available on SoftwareOfficial.
Company Details
Last Update
Jul 14, 2022
Location
502 Industrial Rd, Bristow, OK 74010
Phone
(***) ***-0197
(***) ***-5440
(***) ***-0200
Industry
Mechanical or Industrial Engineering
Mfg Food Products Machinery
Food Processing Equipment & Su
Food Products Machinery
Specialties
Ovens
Grills
Cookers
Pasteurizers
Founded
1985
Number of Employee
11-50 employees
SIC
5046 - Commercial Equipment, Not Elsewhere Classified
SIC6
355600 - Manufacturer of food products
NAICS
722 - Food Services and Drinking Places
FAQs about decision-makers at Unitherm Food Systems, Inc.
What is the current location of the Unitherm Food Systems, Inc.?
Unitherm Food Systems, Inc operates in Bristow, Oklahoma.
What are the industries connected with Unitherm Food Systems, Inc?
The industries connected with the company Unitherm Food Systems, Inc are Mechanical or Industrial Engineering, Mfg Food Products Machinery, and Food Processing Equipment & Su.
How can man connect with the Unitherm Food Systems, Inc?
Unitherm Food Systems, Inc decision-makers phones are 19183670197, 19183675440 etc.
What are the names of the key decision-makers in Unitherm Food Systems, Inc?
The decision-makers of this company are Paul Emmons, David Tingler etc.
What are the professions of the main decision-makers in Unitherm Food Systems, Inc?
The specialties of the company decision-makers are Chief Information Officer or CTO etc.
What are the specialties of Unitherm Food Systems, Inc?
The specialties connected with Unitherm Food Systems, Inc are Ovens, Grills, Cookers, and Pasteurizers
The SIC6 code is None - None.
Which SIC code describes the company activities?
The appropriate SIC code is None - None.