Decision Makers
President, Manager
George Thompson is in control of choosing valuable development path for Superior Care Homes Inc. E-mail: g****@hotmail.com, Phone: 12704426884 is available on SoftwareOfficial.
Food Service Director
They hire and train food service personnel, handle staff schedules, and resolve client concerns. E-mail: j****@lycos.com, Phone: 12704426884 is available on SoftwareOfficial.
Facilities Director
Lorosa Robinson is responsible for choosing strategically valuable development path for Superior Care Homes Inc. E-mail: l****@thunderbird.com, Phone: 12704426884 is available on SoftwareOfficial.
Founder
They collaborate with a board of executives to provide excellent leadership for the corporation, set short and long-term goals, plans, and strategies for the organization and ensure that they are met. E-mail: m****@gmail.com, Phone: 12704426884 is available on SoftwareOfficial.
Marketing Director
This expert is responsible for choosing strategically valuable development path. E-mail: s****@mail.com, Phone: 12704426884 is available on SoftwareOfficial.
Company Details
Last Update
Jul 14, 2022
Location
3100 Clay St, Paducah, KY 42001
Phone
(***) ***-6884
Industry
Intermediate Care Facility Skilled Nursing Care Facility
NAICS
623 - Nursing and Residential Care Facilities
FAQs about decision-makers at Superior Care Homes Inc
What is the current location of the Superior Care Homes Inc?
Superior Care Homes operates in Paducah, Kentucky.
What's the industry affiliated with Superior Care Homes?
The industry in which Superior Care Homes operates is Intermediate Care Facility Skilled Nursing Care Facility.
What is the known phone of Superior Care Homes?
The phone number of the company Superior Care Homes decision-makers is 12704426884.
Who are the decision-makers in Superior Care Homes?
The decision-makers of this company are Judy Sledd, George Thompson etc.
What are the specialties of the main decision-makers in Superior Care Homes?
The specialties of the company decision-makers are President, Manager or Food Service Director etc.