Decision Makers
President
They collaborate with a board of executives to provide excellent leadership for the corporation, set short and long-term goals, plans, and strategies for the organization and ensure that they are met. E-mail: l****@mail.com, Phone: 15174827663 is available on SoftwareOfficial.
Chairman
Jim Holton is responsible for choosing valuable development path. E-mail: j****@lycos.com, Phone: 15174825244 is available on SoftwareOfficial.
Chairman
They are in charge of both the general strategic direction of the company and its day-to-day operations. E-mail: s****@outlook.com, Phone: 15174827663 is available on SoftwareOfficial.
Executive Director
They are responsible for developing business plans, overseeing day-to-day operations, improving performance, developing organizational culture, supervising department heads, reporting revenue, and directing corporate strategy. E-mail: r****@outlook.com, Phone: 15174825244 is available on SoftwareOfficial.
Company Details
Last Update
Jul 14, 2022
Location
225 W Washtenaw St, Lansing, MI 48933
Phone
(***) ***-5244
(***) ***-7663
Industry
Trade Association
Category
Business & Professional Associations & Organizations
NAICS
425 - Wholesale Trade Agents and Brokers
FAQs about decision-makers at Michigan Restaurant Association
What is the current address of the Michigan Restaurant Association?
The company Michigan Restaurant Association is registered in Lansing, Michigan.
What's the industry affiliated with Michigan Restaurant Association?
The industry in which Michigan Restaurant Association operates is Trade Association.
How can man connect with the Michigan Restaurant Association?
Michigan Restaurant Association decision-makers phones are 15174825244, 15174827663 etc.
Who are the decision-makers in Michigan Restaurant Association?
The decision-makers of this company are Jim Holton, Larry Schuler etc.
What are the specialties of the main decision-makers in Michigan Restaurant Association?
The specialties of the company decision-makers are President or Chairman etc.