Decision Makers
Executive Director
They are responsible for developing business plans, overseeing day-to-day operations, improving performance, developing organizational culture, supervising department heads, reporting revenue, and directing corporate strategy. E-mail: c****@thunderbird.com, is available on SoftwareOfficial.
Co-Founder & Vice President Of External Affairs
This Co-Founder & Vice President of External Affairs is responsible for choosing valuable development path for Foodcorps. E-mail: d****@gmail.com, is available on SoftwareOfficial.
Company Details
Last Update
Jul 14, 2022
Doing business as
FOODCORPS, INC
FOOD CORPS, INC
Location
281 Park Ave S, New York, NY 10010
281 Park Ave South , New York, NY 10010
281 Park Ave South , New York, NY 10010
2338 W Royal Palm Rd STE J, Phoenix, AZ 85021
Industry
Nonprofit Organization Management
Nutritional Services
Nonprofit Organization Combatting Childhood Obesity While Training A New Generation of Farmers and Public Health Leaders
Specialties
Farm to School
Service
School Gardens
Volunteer
Founded
2010
Number of Employee
11-50 employees
NAICS
611 - Educational Services
FAQs about decision-makers at FoodCorps
In what address or location can the company be found nowadays?
The company Foodcorps address is in New York, New York state.
What are the industries connected with Foodcorps?
The industries connected with the company Foodcorps are Nonprofit Organization Management, Nutritional Services, and Nonprofit Organization Combatting Childhood Obesity While Training A New Generation of Farmers and Public Health Leaders.
Who are the decision-makers in Foodcorps?
The decision-makers of the company are Debra Eschmeyer, Curt Ellis etc.
What are the specialties of the main decision-makers in Foodcorps?
The specialties of the company decision-makers are Executive Director or Co-Founder & Vice President of External Affairs etc.
What is the alias of the company Foodcorps?
The alias for the company Foodcorps is FOODCORPS, INC.
What are special fields for Foodcorps?
The special fields for Foodcorps are Farm to School, Service, School Gardens, and Volunteer