Decision Makers
Owner, Center For Culinary Development
They oversee the product development process to guarantee that the demands of the clients are satisfied. E-mail: k****@lycos.com, is available on SoftwareOfficial.
Director Of Operations
They ensure that their assigned department, store, or district is adequately staffed and equipped, that quality and service standards are met, that revenue and market share is increased and that the business meets its objectives. E-mail: l****@gmx.com, is available on SoftwareOfficial.
Development Chef
Karen Cascio is in charge of making valuable decisions for Center For Culinary Development. E-mail: k****@gmx.com, is available on SoftwareOfficial.
Chef & Owner, Eric Gallanter Private Dining
This Chef & Owner, Eric Gallanter Private Dining is in charge of making valuable decisions. E-mail: e****@aol.com, is available on SoftwareOfficial.
Company Details
Last Update
Jul 13, 2022
Industry
Food Production
Number of Employee
11-50 employees
NAICS
722 - Food Services and Drinking Places
FAQs about decision-makers at Center for Culinary Development
What is the industry affiliated with Center For Culinary Development?
The main industry in which Center For Culinary Development operates is Food Production.
Who are the decision-makers in Center For Culinary Development?
The decision-makers of this company are Lee Carstens, Kimberly Egan etc.
What are the professions of the main decision-makers in Center For Culinary Development?
The specialties of the company decision-makers are Owner, Center for Culinary Development or Director of Operations etc.