Natalie Olund is a highly qualified professional, who works in Hilton Hotels & Resorts on the position of Director of Restaurants and Bars from 2017. This expert has earned professional experience in more than seven positions at different companies. Natalie Olund went to the Kendall College and received education there from 2015 to 2015. Houston, Texas is the city, where this professional was known to be located. This person's e-mail and phone are easily accessed through SoftwareOfficial on demand.
Name variants:
Nathalie Olund,
Natalia Olund,
Natasha Olund,
Natalee Olund,
Nattie Olund,
Natty Olund
Last updated Jun 10, 2024
Contact Information
Workplace
Colleagues
Work History
Food and Beverage Manager
7930 Jones Branch Dr, Mclean, VA 22102
Nov 2015 — Dec 2016
Assistant Food and Beverage Manager
7930 Jones Branch Dr, Mclean, VA 22102
Dec 2014 — Nov 2015
Food and Beverage Management Trainee
7930 Jones Branch Dr, Mclean, VA 22102
Jul 2014 — Dec 2014
Housekeeping Management Intern
1 Starpoint, Stamford, CT
May 2013 — Aug 2013
Education
Occupations
Executive
Director
Manager
Operations Manager
Skills
Customer Service
Time Management
Food and Beverage
Management
Hospitality Industry
Microsoft Excel
Teamwork
Menu Development
Interpersonal Communication Abilities
Waitressing
Highly Organized
Multi Tasked
FAQs about Natalie Olund
What is the main profession of Natalie Olund?
This professional's job is Director of Restaurants and Bars
What jobs is Natalie Olund a professional at?
Natalie Olund is proficient at Executive and Director jobs.
Where does Natalie Olund currently live?
Houston, Texas is the place where Natalie Olund lives
How many companies did Natalie Olund work at?
Natalie Olund worked at seven jobs.
What education does Natalie Olund have?
Natalie studied at the Kendall College from 2015 to 2015.
Are there any professional industries, that Natalie Olund works in?
This person works in Hospitality industry.
Are there any skills, that Natalie Olund has?
Natalie has the following skills: Customer Service, Time Management, Food and Beverage, Management, Hospitality Industry, Microsoft Excel, Teamwork, and Menu Development.