Since 2016, Carole Wendling has been working in Epicurean Group located 1066, 1066. Carole Wendling is a well-qualified Executive Chef and F and B Director For Catering with over 22 years of work experience. According to Carole's CV and work profile, this expert has worked at more than nine places with numerous backgrounds and got various skills. Carole can be found in West Bloomfield, Michigan – where this professional currently lives. You can search for the person's phone number and email. We can also provide you detailed contact information upon request.
Name variants:
Carol Wendling
Last updated Jul 06, 2024
Contact Information
Workplace
Executive Chef and F and B Director For Catering
Sacramento, CA
Industry
Business Services
Colleagues
Work History
Executive Chef and F and B Director For Catering
111 Main St SUITE 3, Los Altos, CA 94022
Managed a $1.4-2.4 m. catering & event business at Temple Israel in West Bloomfield, Michigan.
Specialized in custom tailored menus for weddings, bar/bat mitzvahs, rehearsal dinners, exclu...
Jul 2016 — Jul 2019
Executive Chef
2400 Yorkmont Rd, Charlotte, NC 28217
Daily food operations in a private boarding school. Assisting the director of operations and the district manager with running all food service operations on campus, specifically more so in ...
Jul 2014 — Jul 2016
Executive Chef
Planned, prepared and executed functions at Temple Israel, and all off-premise events. Prepared menus of all types of functions including theme driven bar-mitzvah's, weddings, receptions, et...
Sep 2013 — May 2014
Executive Chef
Specializing in intimate gatherings and strolling dinners, custom made menu's specifically centered around Mediterranean, eco-green, vegan, vegetarian, paleo cuisine and gluten-free dietary ...
from Jan 2011
Line and Events and Garmo
1081 Indianwood Rd, Lake Orion, MI 48362
One season at the prestigious club. Great experience, would have loved to go back but pursued a full time position elsewhere in the off-season. Worked the line, garde manger, the men's grill...
Mar 1997 — Oct 1997
Education
Occupations
Cook
Head Chef
Executive
Director
Director of Operations
District Manager
Food service
Chef
Head Cook
Operations Manager
Region Manager
Sales Manager
Skills
Menu Development
Catering
Recipes
Cuisine
Food
Restaurants
Cooking
Banquets
Culinary Skills
Pastry
Food and Beverage
Fine Dining
Restaurant Management
Hospitality
Hospitality Management
Sanitation
Hotels
P&L
Food Service
Recipe Development
Income Statement
Mediterranean Cuisine
Menu Costing
Food Safety
Customer Service
Team Building
Event Planning
Inventory Management
Food Preparation
Event Management
Purchasing
Recipe Testing
Food Quality
Pre Opening
Food Service Operations
Management
Culinary Management
Food Industry
Communication