We found the following information about Frank DiBella at Mercer County Community College, where Frank has worked as a General Manager of Conference & Dining Services since 2002. Frank's total work experience is over 21 years, during which time this person had at least ten jobs at different companies to develop professional skills. Frank studied at the Deptartment of Health from 2000 to 2012. Frank currently lives in New York, New York. You can contact with Frank by looking for phone or email address or get additional info by requesting access to Frank DiBella's further details from SoftwareOfficial.
Name variants:
Francis Dibella,
Franklin Dibella
Contact Information
Workplace
General Manager of Conference & Dining Services
Trenton, NJ
Industry
Higher Education
Colleagues
Work History
General Manager of Conference & Dining Services
The Conference Center at Mercer
Manage and direct all campus events that require Food and Beverage within the Conference Center, Campus Eatery, Catering and Vending operations. Events include internal college use as well a...
from Jan 2002
Foodservice Director
Atlantic City NJ
Acorn foods is a small, privately owned company that won the bid to operate the newly rennovated kitchen and dining room for employees of Ceasars Hotel in Atlantic City. I was hired as the o...
2000 — 2002
Food and Beverage Director
19th & Hamilton Streets, Philadelphia, AP
Directed the premium food and beverage services for the Korman familys flagship hotel. Managed activities within the banquet department, restaurant and specialty bar. Maintained business re...
1998 — 2000
District Manager
Hillsborough NJ
District management of 15 corporate and blue collar accounts. As a small privately owned food servcie company I initiated a merchandising program with standardized recipes, prodcuts specific...
1994 — 1998
Foodservice Director
Scudders Mill Road-Princeton NJ
Foodservice Director of Sodexho's corporate showcase account in the Northeast which launched all of the newest food concepts out of Manhattan. The unit inluced 3 large building, catering thr...
1991 — 1994
Assistant Foodservice Director
Princeton University-Prospect House
Managed and directed a staff of 25-40 in Princeton University's former Presidents Mansion which was converted to a multi-purpose dining facility for upscale catering events, formal dining ro...
1990 — 1991
Restaurant Manager
Managed 2 restaurants serving upscale scandinavian and regional favorite foods to the public and conference guests. Staff development, attention to detail and excellent guest relation skill ...
1988 — 1990
Assistant Foodservice Director
Prudential Insurance Company's Eastern Home Office-Dresher PA
Promoted as the Assistant Director to the second largest business dining location that ARAMARK managed (second only the the Pentagon at the time) this large multi outlet unit freatured a con...
1987 — 1990
Assistant Manager-The Oyster Bar
59th and 5th Streets, New York City
Managed the world famous Oyster Bar serving local seafood and seafood flown in daily from around the globe. Since the reputation of The Plaza demands high guest expectations and check averag...
May 1986 — Aug 1988
Assistant Manager-The Villard House
New York City- 50th & Madison Streets
Responsible for shift management of New York City's most opulent hotel and restaurant demanding the most detailed service, highest quality and average check. My area of responsiblity was in ...
Sep 1984 — Oct 1986
Education
2000 — 2012
1980 — 1984
Occupations
Executive
Chief Executive Officer
Sales Specialist
Equipment Tools Purchasing Agent
Food service
Supplier
Waiter
Host
House Keeper
House Cleaner
Director
Engineer
Customer Service
Client Service Officer
Corporate Executive
Chief Executive
Department Store Salesperson
Retail Salesperson
Services Professional
Sales Representative
Housekeeping Aide
Cleaning Worker
Operations Manager
FAQs about Frank DiBella
What is the main profession of Frank DiBella?
Frank DiBella is a General Manager of Conference and Dining Services.
What are the profession of The professional?
These person's professions are Executive and Chief Executive Officer
Where is Frank DiBella currently located?
The expert is located in New York, New York.
Where did Frank DiBella work?
The professional worked at Mercer County Community College, Acorn Foods-Caesars Hotel and Casino.
What education does Frank DiBella have?
Frank studied at the Deptartment of Health from 2000 to 2012.
Are there any industries Frank DiBella works in?
This professional works in Hospitality industry.