Eric Hale

General Manager

Eric Hale is a high-level expert, working in Cmx Cinemas main office of which is in 457. as a General Manager since 2019. This expert has earned professional experience in more than 14 positions at various companies. Eric Hale went to the Lyndon State College and received education from 1999 to 2002. Venice, Florida is the city, where the professional was lastly known to be situated. The person's email address and phone number can be accessed through SoftwareOfficial on demand.
Name variants:
Erik Hale, Erick Hale, Rick Hale, Ricky Hale
Last updated May 12, 2024

Contact Information

Last Update
Jul 5, 2022
Email
er**@pologrillandbar.com
Location
Venice, FL
Company
Cmx Cinemas

Workplace

General Manager

Work History

General Manager

175 southwest 7Th Street Rd, Miami, FL 33136
from Sep 2019

Manager

from Mar 2017

General Manager

Sep 2014 — Mar 2017

Food and Beverage Manager

1207 south Howard Ave, Tampa, FL 33606
Feb 2014 — Sep 2014

General Manager

Sep 2011 — Jan 2014

General Manager

Dec 2009 — Sep 2011

General Manager

Florida
Sep 2009 — Sep 2011

Manager, Sommelier, Wine Manager

Boston, MA
Dec 2007 — Nov 2009

Restaurant Manager and Wine Manager and Sommelier

1510 Loop west, South Houston, TX
Nov 2007 — Sep 2009

Restaurant Manager

1 Seafood Way, Boston, MA 02125
Coached and developed staff to meet companies goals and objectives Oversaw the setup and execution of large parties including menu preparation and food and wine pairings Increased wine sa...
Oct 2006 — Nov 2007

Restaurant Manager

Cambridge, MA
Oct 2006 — Nov 2007

Restaurant Manager, Matre'd

Nantucket, MA
Apr 2004 — Oct 2006

Restaurant Manager and Maã Tre'd

Hired and trained staff to provide award winning service Oversaw the operation of a multi-million dollar restaurant Delegated tasks to ensure efficient and effective service and customer ...
Mar 2004 — Nov 2006

Restaurant Manager

2000 — Feb 2014

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Restaurant Management
Restaurants
Hospitality
Menu Development
Food and Beverage
Catering
Management
Training
Wine
Food
Fine Dining
Leadership
Event Management
Customer Service
Sales
Customer Satisfaction
Micros
Hospitality Management
Employee Training
Event Planning
Budgets
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