Doug Craig is a eficient professional, that works in Hampton Farms main office of which is in 508. on the position of Corperate Director of Food Safety from 2012. This person gained professional experience in more than seven positions at different companies. Doug Craig went to the North Carolina State University and was studying there from 1988 to 1992. Pinetops, North Carolina is the area, where this professional was known to be settled. This person's e-mail and phone can be easily accessed through SoftwareOfficial on demand.
Name variants:
Douglas Craig
Contact Information
Last Update
Jul 8, 2022
Email
cu**@gmail.com, do**@bayvalleyfoods.com, dc**@gmail.com
Location
Pinetops, NC
Company
Hampton Farms
Workplace
Corperate Director of Food Safety
Work History
Education
1988 — 1992
1984 — 1988
Occupations
Executive
Manager
Director
Partner
Operations Manager
Chief Executive
Skills
Sqf
Brc
Haccp
R&D
Quality System
Food Safety
Quality Assurance
Food Industry
Food Processing
Food
Cross Functional Team Leadership
Continuous Improvement
Team Building
Manufacturing
Ifs
Quality Management
Low Acid Processing
Food Manufacturing
Pcqi
Juice Haccp
Seafood Haccp
Low Acid Foods
FAQs about Doug Craig
What is the main profession of Doug Craig?
Doug is a Food Safety Manager.
What are the main profession of Doug?
These person's professions are Executive and Manager
Where does Doug Craig currently live?
The professional currently lives in Pinetops, North Carolina.
Does the professional have the email address?
cu**@gmail.com and do**@bayvalleyfoods.com is Doug Craig's email address.
Where did Doug Craig work?
Doug Craig worked at Hampton Farms, Curiositees Screen Printing.
Where has Doug Craig studied?
Doug studied at the North Carolina State University from 1988 to 1992.
What is professional industry that Doug Craig worked in?
Doug Craig works in Food Production industry.
Are there any skills, that Doug Craig has?
Doug has skills in the following areas: Sqf, Brc, Haccp, R&D, Quality System, Food Safety, Quality Assurance, Food Industry, Food Processing, Food, and Cross Functional Team Leadership.